Mimořádné studium ZČU

CHEMICAL TECHNOLOGY

Introduction to the principles of chemical production and their technical application – discover how chemistry shapes the world around us.

 

  1. Basic concepts and general characteristics of chemical production. Overview of production branches with a chemical focus. Raw material base. Selection of optimal production conditions.
  2. Influencing the yield of chemical production – chemical kinetics. Catalytic processes. Processes and equipment of chemical technology. Hydrodynamic processes, heat transfer.
  3. Diffusion processes, production of cold, mechanical processes. Fluid technology.
  4. Water technology. Technology of silicates-mortars, ceramics, glass. Metallurgy, production of iron, steel, aluminium, copper. Corrosion.
  5. Inorganic production: production and purification of technical gases (hydrogen, oxygen, synthesis and fuel gases). Sulphur industry. Nitrogen industry.
  6. Sodium chloride processing: production of chlorine, sodium hydroxide, soda, hydrochloric acid. Production of pigments. Production of industrial fertilizers.
  7. Raw materials for organic technologies. Processing of coal (fuels, coke and fuel gases). Oil processing, fuel and lubricant production.
  8. Chemistry C1. Basic petrochemical production: production of unsaturated and aromatic hydrocarbons.
  9. Secondary petrochemical production: ethylene, propylene, C4 hydrocarbons, acetylene. Production of basic organic compounds
  10. Macromolecular substances. Overview of the range of macromolecular substances. Chemical fibres. Elastomers.
  11. General characteristics of biochemical and food production. Carbohydrate technology, production of sugar and starch. Production of pulp and cellulose fibres.
  12. Fermentation industry, production of beer, wine, alcohol, yeast, vinegar, citric acid, antibiotics. Technology of fats, proteins. Canning industry.

AIM OF THE SUBJECT:

The subject Chemical Technology focuses on the basic principles and applications of chemical processes used in industry. The aim of the subject is to familiarize students with technological procedures in the production of inorganic and organic substances and materials, the use and management of energy, and the basic principles of food technology.

 

The subject provides students with additional information for possible continuation of studies in technical or natural science fields at universities, or for direct entry into the labour market in the field of chemistry or the environment.

STUDENT ENTRY REQUIREMENTS:

The student should be able to characterize the essence of biochemical processes, and describe the basic principles and main parts of the system of general, physical, and organic chemistry. The student is expected to have the ability to use chemical symbols and terminology, and the ability to apply new chemical knowledge obtained from professional periodical literature. The student should also master the computational apparatus of basic chemical disciplines, and be able to effectively use information technology when working with chemical data and sources.

CONDITIONS FOR GRADUATING:

GUARANTORS AND TEACHERS:

LEARNING OUTCOMES:

After completing the course, the student can use basic concepts of the chemical industry, is able to describe chemical processes, and the principle of operation of chemical equipment. Lists and recognizes various types of chemical technologies and their products across the entire spectrum of chemical technology. Uses knowledge of safety rules and ecological aspects related to chemical production.

TEACHING METHODS USED TO ACHIEVE PROFESSIONAL KNOWLEDGE:

Lecture (online and contact),

Multimedia-supported teaching,

Discussion, group work, practical training,

Students’ independent work,

Thesis.

CATEGORY

ORGANISER:

Faculty of Education

SUBJECT ABBREVIATION:

KCH/CHTCH

REGISTRATION DEADLINE:

From 15. 6. 2025 to 31. 8. 2025

DATE(S):

Winter semester 2025/2026

SUBJECT SCHEDULE/TIMETABLE:

Room VC 105

FPE Building, Veleslavínova 42, Plzeň

Thursday 10:15 a.m. – 12:50 p.m.

18. 9. 2025 – 11. 12. 2025

FORM OF STUDY:

Contact teaching: 52 hours

Presentation preparation: 10 hours

Exam preparation: 50 hours

HOW IT ENDS:

ADRESS

Veleslavínova 42, Pilsen

RECOMMANDED COURSES

  • Academic year 2025/2025 Summer
  • Academic year 2025/2026 Winter
  • Art and Crafts
  • Chemistry
  • Czech language
  • English language
  • Geography
  • German language
  • Hobbies and free time activities
  • Information Technology
  • Law
  • Mathematics
  • Music
  • Physical education
  • Physics
  • Programming
  • Psychology
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  • Secondary school students
  • Upskilling
English for FPE

Conversational English focused on education topics – for future teachers who want to strengthen their language skills at level B2+.